NSW producers have dominated the major awards at the Sydney Royal Spring Fine Food Show – Deli Meat Competition, winning six of the nine Championships on offer last week at Sydney Showground.
Marrickville producer, Pastabilities has won the major award at the Sydney Royal Spring Fine Food Show – Pasta Competition, taking home Champion Fancy Pasta for their ravioli butternut pumpkin, goat’s cheese and fresh sage egg pasta.
Sydney-based producer Andrews Meat Industries has proved itself a cut above the rest at the Sydney Royal Spring Fine Food Show – Branded Beef Competition, winning a string of trophies including Grand Champion Grain Fed Beef.
2012 President’s Medal winner and premium lamb producer, Milly Hill Pty. Ltd. has topped the honours list at the Sydney Royal Spring Fine Food Show – Branded Lamb competition, winning Champion Open Lamb Exhibit for their Premium Lamb Open Class 24-26 kilo
Jelbonleigh Estate has taken home the major award at the Sydney Royal Spring Fine Food Show – Regional Food Competition, winning Champion Regional Food Exhibit and Champion Specialty Product for their Macadamia Nut Butter.
Victorian producer, Cobram Estate has taken home the coveted title of Champion Australian Extra Virgin Olive Oil of Show at the Sydney Royal Spring Fine Food Show this week.
Lyndey Milan OAM, Macquarie Group Sydney Royal Wine Show Committee Chair is pleased to announce award-winning British journalist and presenter, Jane Parkinson as the 2015 international wine judge.
Victorian dairy company Bulla Dairy Foods (Bulla) has beaten some of Australia’s most famous farming dynasties to be named the best food producer for 2014 by the Royal Agricultural Society of NSW (RAS).